[WFP] Windhoek, Namibia — The United Nations World Food Programme (WFP), in collaboration with the Capricorn Foundation and the University of Namibia (UNAM), recently conducted a three-day transformative hands-on training on value addition in the Hardap Region of Namibia. The training brought together 45 participants, including youth and women from farmsteads in Stampriet, Schlip, Bernafay, and Maltahöhe, who acquired new skills in food preservation and processing. The smallholder farmers converted locally grown food such as
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